Once the oil is hot, add the scallops seasoned side down then salt and pepper the opposite side.Ĭook 2 minutes – don’t fuss with the scallops during this time!įlip the scallops to the other side (they should be golden brown and release easily – if not let them cook a few more seconds).Ĭook 1 1/2 to 2 more minutes them transfer to the plate and tent with foil. ![]() Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat. Generously season the scallops with sea salt and fresh cracked black pepper. Give the pasta a light drizzle of olive oil and toss so it doesn’t stick together. Remove 1/4 cup of the pasta water and reserve. Remove the scallops from the refrigerator and bring to room temperature.īring a large pot of salted water to a boil.Ĭook pasta according per package directions to al dente. HOW TO MAKE GARLIC BUTTER WHITE WINE SEAFOOD PASTA: THE pREP You’ll also need a plate to transfer the scallops after cooking and aluminum foil to keep them warm. WHAT’S IN GARLIC BUTTER WHITE WINE SEAFOOD PASTA? Sauvignon blanc was used – can sub seafood stock instead.Imitation crab can work well in this dish as a more economical option.Parmigiano reggiano cheese can be used in place of parmesan cheese.Add a jar of marinated artichoke hearts.Bay scallops or other fresh seafood would also work well in this recipe.Substitute all shrimp if you can’t find good quality fresh sea scallops.Use a combination of seafood such as shrimp and scallops.Cook a few more seconds then flip them over when they’re golden and ready. If the scallops don’t release easily, don’t force them.Add scallops, leave them sear without fussing with them! Get the skillet hot (but not smoking!) before adding oil.Season generously with sea salt and pepper. ![]() ![]() Be sure to pat the scallops really dry with paper towels so they sear – not steam.If the side muscle on the scallops are still intact, remove from each before cooking.This recipe whips up quickly and easily so prep all the ingredients before you start cooking.I’ll walk you through step by step this restaurant quality meal for perfectly cooked golden scallops every time. If you’re a seafood lover but haven’t cooked scallops at home, this is your recipe. Tender pasta, golden pan seared scallops and a truly irresistible white wine garlic butter sauce from simple ingredients. This is a simple seafood pasta recipe for two, perfect for date night, Valentine’s Day or any special occasion. Seafood Pasta with Garlic Butter White Wine Sauce – golden pan seared scallops in a delicious garlic butter white wine sauce.
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